INGREDIENTS:-
6 boneless & skinless chicken thigh, cut into chunks
3 carrots, cut into chunks
3 potatoes, cut into chunks
2 tomatoes
1 can button mushroom
4-5 slices of ginger
4-5 tbsp tomato sauce
extra oyster sauce
Marinate:
4 tbsp oyster sauce
Sesame oil
2 tbsp corn flour
White pepper
INSTRUCTIONS:-
1) Marinate chicken with marinate ingredients. Set aside till ready to be used.
2) Add about 1 tbsp oil in a heated pot, saute ginger till fragrant. Add in chicken and fry till partially cooked.
3) All in carrots, potatoes and tomatoes. Give it a good stir. Add tomato sauce and oyster sauce followed by water, enough to cover the ingredients.
4) Cook till chicken is done and vegetables soften.
NOTES:-
1) I added tomato paste to give it a stronger tomato taste.
[adapted recipe by Serene Ng from the Singapore Home Cooks on Facebook.]
