Banana Chiffon Cake (2)

INGREDIENTS:-
20cm chiffon pan

7 egg yolk
90ml corn oil
40ml milk
140g banana, mashed
140g cake flour, sifted

7 egg white
120g Castor sugar


INSTRUCTIONS:-

1) Preheat oven to 180C.
2) Combine the egg yolks and oil in a bowl and whisk it till mixed.
3) Add in milk, whisk to combine then followed by mashed banana. Add in cake flour, whisk lightly to combine.
4) In a separate clean bowl, beat the egg whites. When it is at foamy stage, gradually add in the sugar, whip till stiff peaks to form.
5) Take 1/3 of egg white, add to egg yolk mixture. Fold in till combine evenly.
6) Pour mixture into the remaining egg white and fold the mixture gently till well combined.
7) Pour into 20" chiffon pan and bake for 40 - 45 minutes.
8) Remove from oven. Invert immediately and leave to cool completely before removing from mold.


[recipe from 初學者也OK！自己作職人配方的戚風蛋糕]

Pasta n Cheese Gratin

INGREDIENTS:-
1 portion

60g pasta
50g ham
1-2tbsp parmesan cheese

Sauce
15g butter
100ml cooking cream
120ml water
1 tbsp flour
40g cheddar cheese
20g regular cheese


INSTRUCTIONS:-

1) Cook pasta in salted water according to the package or till just done. Pour them in a oven proof dish and set aside.
2) Melt butter in a pan on low heat. Gradually add in the flour and whisk till smooth.
3) Turn up the heat to medium low and gradually add in the cooking cream and water while whisking.
4) Next, add in the ham and cheese. Stir till cheese all blended in.
5) Pour the sauce over the cooked macaroni. Mix them if you like.
6) Top it with Parmesan Cheese. Baked in a preheated oven at 220c for 10 mins.


[recipe from Let's Get Wokking!]

Choya Chiffon Cake

INGREDIENTS:-
20cm chiffon pan

7 egg yolk
90ml corn oil
120ml honey choya
120g cake flour, sifted

7 egg white
120g Castor sugar

90g soaked ume


INSTRUCTIONS:-

1) Preheat oven to 180C.
2) Combine the egg yolks and oil in a bowl and whisk it till mixed.
3) Add in choya, whisk to combine then add in cake flour. Whisk to combine.
4) In a separate clean bowl, beat the egg whites. When it is at foamy stage, gradually add in the sugar, whip till stiff peaks to form.
5) Take 1/3 of egg white, add to egg yolk mixture. Fold in till combine evenly.
6) Pour mixture into the remaining egg white and fold the mixture gently till well combined.
7) Pour into 20" chiffon pan and bake for 40 - 45 minutes.
8) Remove from oven. Invert immediately and leave to cool completely before removing from mold.


NOTES:-

1) Soaked golden raisin in choya to replace ume.


[adapted recipe from 初學者也OK！自己作職人配方的戚風蛋糕]