Pasta n Cheese Gratin

INGREDIENTS:-
1 portion

60g pasta
50g ham
1-2tbsp parmesan cheese

Sauce
15g butter
100ml cooking cream
120ml water
1 tbsp flour
40g cheddar cheese
20g regular cheese


INSTRUCTIONS:-

1) Cook pasta in salted water according to the package or till just done. Pour them in a oven proof dish and set aside.
2) Melt butter in a pan on low heat. Gradually add in the flour and whisk till smooth.
3) Turn up the heat to medium low and gradually add in the cooking cream and water while whisking.
4) Next, add in the ham and cheese. Stir till cheese all blended in.
5) Pour the sauce over the cooked macaroni. Mix them if you like.
6) Top it with Parmesan Cheese. Baked in a preheated oven at 220c for 10 mins.


[recipe from Let's Get Wokking!]