Banana Chiffon Cake (2)

INGREDIENTS:-
20cm chiffon pan

7 egg yolk
90ml corn oil
40ml milk
140g banana, mashed
140g cake flour, sifted

7 egg white
120g Castor sugar


INSTRUCTIONS:-

1) Preheat oven to 180C.
2) Combine the egg yolks and oil in a bowl and whisk it till mixed.
3) Add in milk, whisk to combine then followed by mashed banana. Add in cake flour, whisk lightly to combine.
4) In a separate clean bowl, beat the egg whites. When it is at foamy stage, gradually add in the sugar, whip till stiff peaks to form.
5) Take 1/3 of egg white, add to egg yolk mixture. Fold in till combine evenly.
6) Pour mixture into the remaining egg white and fold the mixture gently till well combined.
7) Pour into 20" chiffon pan and bake for 40 - 45 minutes.
8) Remove from oven. Invert immediately and leave to cool completely before removing from mold.


[recipe from 初學者也OK！自己作職人配方的戚風蛋糕]