Mini Steamed Egg White Marble Cake

Ingredients:-

500g egg white
60g evaporated milk
1 tbsp vanilla essence
150g melted butter
225g castor sugar
300g top flour
1 tbsp ovalette
1 tsp chocolate emulco


Method:-

1) Beat egg whites at high speed. Add sugar bit by bit once the egg whites turns bubbly. Continue beating till soft peaks.
2) Using low speed, add in flour, evaporated milk and ovalette. Mix well.
3) Add melted butter and mix till well blend.
4) Split batter equally into 2 parts and add chocolate emulco in one of the splited batter.
5) Using baking cups, scoop 1 spoon of orignal batter into the centre, continue with 1 spoon of the chocolate mixture. Repeat the steps till the cup is about 80% filled.
6) Steam on high heat for about 15 minutes or till done.


Note:-

1) The original recipe uses more than 2 colour. If desired, split the batter into equal amounts and mix in desired colours.
2) If desired, cake could be steamed as a whole cake. Be sure to grease baking pan before adding the batter and steam for 30 minutes or till done.
3) The vanilla taste is quite distinct. Hence if you are not much of a vanilla lover, try reducing the amount of vanilla essence.


[adapted recipe from Zurynee]