Ingredients:-
(A)
145g self raising flour (sieve)
125g fresh blueberries or more (wash and dry with paper towel)
(B)
1 egg (lightly beaten)
65g sugar
60g melted butter
2 tbsp milk
120g blueberry yoghurt / plain yoghurt
1/2 tsp vanilla essence
Method:-
1) Mix (A) together.
2) Cream butter and sugar. Add in egg slowly.
3) Pour in milk and yoghurt and give it a quick mix.
4) Pour flour and blueberry mixture in and fold everything in with minimal strokes.
5) Spoon batter into muffin cups.
6) Bake at 180C for 20 minutes - 30minutes or till cooked.
[adapted recipe from Florence]
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