Grilled Miso Chicken

Ingredients (Serves 3):-

3 chicken thighs fillet with skin (about 450g)

2 tbsp miso paste
1 tsp sesame oil
100ml hot water

PAM cooking spray


Method:-

1) Stir miso paste with hot water to dissolve it. Add sesame oil.
2) Put chicken pieces in a deep dish or plastic container and add marinade to it.
3) Cover and leave in the fridge to marinate for at least 2 hours.
4) Preheat oven to 200C and bake for 10 mintues.
5) Spray a laying of oil on chicken skin and using grill function to grill for another 5 minutes or less. Stop grilling once skin is browned.


Note:-

1) I've served my grilled chicken with rice, egg and baked beans ... abit like those western food sold in coffee shop.
2) Alternatively, you can serve this as a dish together with your other meal dishes.




[adapted recipe from Cuisine Asia]