Peanut Butter Nutella Brownie

Ingredients:-


Brownie Batter:

200g butter
300g nutella
6 eggs
200g castor sugar
1 tsp vanilla extract
150g plain flour
A pinch of salt


Peanut Butter Filling:

8 tbsp unsalted butter, melted
1 cup icing sugar
1 1/2 cup smooth peanut butter
1/2 tsp salt
1 tsp vanilla essence


Method:-

1) Preheat the oven to 180C.
2) Line and grease a 13 x 9" tray or two 6 x 9" trays with foil.
3) Melt butter and chocolate in a bowl water bath over low heat. Set aside to cool a little.
4) In a bowl, mix together melted butter, icing sugar and peanut butter till smooth. Add in vanilla extract and salt, mix well and set aside.
5) Whip the eggs, sugar and vanilla extract until pale. Add the chocolate mixture and mix until combined. Add the flour and salt.
6) Pour the chocolate batter into prepared pan. Drop dollops of peanut butter filling (about 1 tsp each) on top of batter.
7) Bake 25 - 35 minutes. Let cool, cut and enjoy.


Notes:-

1) You can use crunchy peanut butter instead to give it a nutty feel.