Beef Cubes with Red Wine

Ingredients:-

200g beef fillet
100g green and red bell pepper, diced
1/2 tsp soy sauce

1/2 tsp sugar

1 - 2 tbsp red wine
Some cornstarch mixed with water

Oil, for frying

A pinch of salt

A pinch of sugar

A pinch of black pepper

Corn flour for dusting

Roasted pine nuts

Method:-

1) Cut beef fillet into cubes. Add some salt, sugar, black pepper and corn flour, mix well.

2) In a wok, heat a little oil and fry the beef cubes till they are almost cooked. Set aside.

3) In the same wok, add bell peppers, fry for 2 - 3 minutes before adding the beef cubes. Fry till well combined.

4) Add soy sauce, red wine, sugar and some cornstarch. Fry and mix well.

5) Toss in pine nuts and serve immediately.

[recipe from Food & Travel Magazine Janurary 2009 issue]