Red Wine Sorbet

Ingredients:-

1 (750ml) bottle red wine of your choice

1 tbsp gelatin powder

5 - 6 large strawberries

Sugar, for sweetening

Method:-

1) Pour red wine into a pot, place pot over stove and turn on heat.

2) While the wine is heating up, sprinkle gelatin powder into red wine when you see steam surfacing.

3) After a quick stir, add in strawberries and wait for mixture to boil. Boil for about 20 - 25 minutes.

4) Add sugar while mixture is boiling. Sweeten to taste.

5) Cool mixture before pouring into a container and freeze overnight.

6) Place frozen mixture into a blender and give it a good blend.

7) Pour blended mixture back into container or into individual serving cups and freeze it again.

8) You can serve the sorbet once mixture had harden up again.