Drunken Chicken 1

Ingredients:-

10 - 12 pieces chicken mid wing
5 slice ginger
4 - 5 pieces black fungus, soaked (depending of size)
10g wolfberries, washed
1 bottle chicken essence


Seasoning:

3 tbsp shao xing wine (more if prefer stronger wine taste)
1 tbsp light soya sauce
3 tbsp water

Salt and pepper to taste


Method:-

1) Marinate mid wings with seasoning together with ginger.
2) Cut black fungus into desirable size. Place together with wolfberries into marinated chicken before steaming
3) Steam for about 20 mins or till cooked.
4) Remove from heat and pour in chicken essence. Serve.