Cheddar Cream Cheese Cake

INGREDIENTS:-

125g cake flour
1 tsp double action baking powder
100g caster sugar
125g salted butter, cold
75g cream cheese, cold
125g eggs, lightly beaten

60g shredded cheddar cheese


INSTRUCTIONS:-

1) Sift cake flour into a large bowl. Add in sugar and mix well.
2) Rub cold butter and cheese into the flour mixture until mixture resembles cookie dough.
3) Using a hand whisk, stir in beaten eggs slowly. Adding about 1/3 of the eggs at a time. Mix till batter is smooth.
4) Pour in cheddar cheese and mix well.
5) Divide batter into cupcake cases and bake at 160C for about 30 minutes.


NOTES:-

1) Cupcake cases = 60 x 44 mm. Make 6 - 7 cups with 80g batter in each cups.


[adapted recipe from Anna Chan, Sugar Inc.]