Pita Pizza

Ingredients:-

Pizza base:

Pitta Bread
Tomato paste or any tomato based pasta sauce


Pizza toppings (choose any):

Canned pineapple rings, cut into bite size
Fresh button mushrooms, sliced
Shaved ham, tear into pieces

Shredded mozzarella cheese
Shredded cheddar cheese


Method:-

1) Prepare all desired toppings and set aside.
2) Spread tomato paste or pasta sauce onto pita bread.
3) Add toppings and sprinkle shredded cheese (mix both mozzarella & cheddar together) generously over the topping ingredients.
4) Place the pizzas on a baking tray and bake for 15 mins at 220 C or until the cheese melts and turns light brown.
5) Remove and serve pipping hot.


Notes:-

1) Pita bread is the best to be used as pizza base. The final product is even much better than using english muffin.