Mushroom Bruschetta

INGREDIENTS:-

Mushrooms of your choice (my preference would be Swiss brown or portabella mushrooms)
Mix shredded cheese (cheddar and mozzarella)
Baguette

Butter
A dash of salt
A dash of pepper
A dash of Italian seasoning
Truffle Oil (optional)


INSTURCTIONS:-

1) Slice mushroom into bite size and set aside.
2) Melt butter in a pan. Add in mushroom when butter is melted and heated up. Give mushroom a quick stir and let it simmer for 1 - 2 mins.
3) Add in salt, pepper and Italian seasoning. Simmer mushroom again till all the juice dries up. Lastly add in a dash of truffle oil.
4) Slice baguette and top it with mushrooms. Sprinkle cheese on top and bake in oven at 230C till cheese melt and browned. Serve hot.