Yuzu Cupcakes

INGREDIENTS:-

(A)
130g butter
80g castor sugar
2 eggs

(B), Sieved
160g plain flour
2 tsp baking powder
1/2 tsp salt

(C)
2 tbsp yuzu honey paste/jam


INSTRUCTIONS:-

1) Beat butter and sugar till smooth then slowly add in eggs.
2) Add in ingredients from (B) and mix till smooth.
3) Fold in Yuzu jam lightly.
4) Spoon batter into cupcake cases till about 2/3 full and top it with a little jam on top.
5) Bake at 160C for about 25 mins or till skewer comes out clean.


[recipe from Sandy Hum]