Fried Beans with XO Sauce Pork

Ingredients:-

400g french beans
200g minced pork
1 tbsp light soy sauce
4 tbsp oil
1 tbsp chopped tung chai (preserved salted cabbage)
2 tbsp Hua Tiao wine

Dash of sesame oil
Pepper to taste
XO sauce


Method:-

1) Wash beans and cut into 5 cm lengths.
2) Mix pork with say sauce and pepper and set aside.
3) Heat 3 tbsp of oil over medium high heat. Add beans and stir fry until beans are lightly browned and wrinkled. Drain on paper towels.
4) Add remaining oil into pan. Add tung chai and fry for 30 seconds. Add pork and fry for 2 - 3 mins or until port is cooked. Add beans and toss well. Add wine, sesame oil and XO sauce. Remove from heat and serve.


[adapted recipe from Food & Travel Magazine October 2007 issue]