Stir-Fried Shiitake with Prawn, Snow Peas and XO Sauce

Ingredients:-

12 snow peas

1 small carrot, peeled and thinly sliced

8 shiitake mushrooms, rinsed

8 prawns, peeled with tails intact

2 tbsp XO sauce

1 tbsp light soy sauce

2 tbsp Hua Tiao wine

2 tbsp oil

A dash of sesame oil

Method:-

1) Heat oil in a frying pan. Add snow peas and carrots and toss for 1 minute.

2) Add shiitake mushrooms and prawns and fry for another 2 - 3 minutes or until prawns are cooked.

3) Add XO sauce, soy sauce and wine. Toss well.

4) Add sesame oil and remove from heat.

[adapted recipe from Food & Travel Magazine November 2007 issue]