Ingredients:-
300g pork spare ribs
1 tbsp mashed salted soya beans
1 tbsp finely sliced ginger
2 pickled plums
1 tbsp corn starch
Pinch of sugar
1 red chilli, sliced
Method:-
1) Mash pickled plums and mix with mashed salted soya beans into a rough paste. Add pinch of sugar in.
2) Marinate spare ribs with mixture, ginger slice and corn starch. Mix well and set aside.
3) Sprinkle sliced chilli on top of the ribs and steam over high heat for 15 mintues.
[adapted recipe from kitchen culture Food & Travel magazine]
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