Stir-Fried Asparagus n Mushrooms

Ingredients:-

200g asparagus, cut into 5-cm lengths

100g oyster mushrooms

100g portobello mushrooms

2 tbsp oyster sauce

1 tbsp Hua Tiao wine

Oil

A dash of pepper

Method:-

1) Heat some oil and fry asparagus over high heat for 1 - 2 minutes and set aside.

2) Add more oil if necessary, add mushrooms and stir-fry over high heat for 1 minute.

3) Add asparagus and fry for another minute. Add oyster sauce, wine and pepper. Toss well and serve.

Note:-

1) For variation, you can add in some prawns or scallops.