Sweet n Sour Hawthorn Berry Pork

Ingredients:-

300g hawthorn berry snack
50g water
50g lemon juice

250g pork neck meat
2.5g five spice powder
A pinch of salt
A pinch of sugar
1 egg
150g corn flour

100g Sarawak pineapple
50g green capsicum
50g zucchini


Method:-

1) Chop hawthorn snack into small pieces. Mix with water and lemon juice and melt it in a bowl over boiling water. Stir constantly and add more water if necessary during the melting process.

2) Cut pork into bite size pieces and marinate with the spices, salt, sugar.

3) Coat marinated pork with egg and corn flour until the pork is not sticky to the fingers and deep-fry in hot oil till crispy and golden brown.

4) Cut pineapple, capsicum and zucchini into small cubes.

5) Pour sauce in the wok and bring it to a boil. Add in deep-fried pork and garnishes. Give it a quick stir and serve immediately.