Oreo Brownies

INGREDIENTS:-

165g unsalted butter
200g good quality chocolate
4 eggs
145 light brown sugar
45g plain flour
10g cocoa powder

A pinch of salt
16 Oreo cookies, broken into pieces
16 mini Oreo cookies


INSTRUCTIONS:-

1) Preheat your oven to 180C. Line an 8x8-inch pan with baking paper with the paper overlapping the sides.
2) Melt your butter in a pan over medium heat. Remove from heat and add the chopped chocolate, stir until smooth and well combined.
3) Whisk the eggs in a mixing bowl until they triple in volume. Add half the brown sugar around the outer edge of the eggs in the bowl and whisk until incorporated. Add the remaining sugar again around the edge, and whisk again for a few minutes until the mix is smooth. Whisk the melted chocolate into the eggs quickly to incorporate it.
4) Add the dry ingredients (flour, cocoa, salt and Oreos) around the edge of the bowl and fold in until combined, taking care not to knock the air out. Pour the mix into the paper-lined baking pan. Place mini Oreos on the surface, pressing into the batter. Bake for 30-35 minutes or until the middle is only slightly gooey.
5) Set the pan on a wire rack to cool completely. When cooled, lift the baking paper and brownies out of the pan and set on a cutting board. Cut into 2×2-inch squares. Makes 16 Oreo brownies.


NOTE:-

1) I've use 70% dark chocolate which result in a very rich tasting brownie. Perfect for chocolate lover =).


[recipe from Sugar & Snapshots]