Oreo Cupcake

INGREDIENTS:-

115g butter, room temperature
280g sugar

2 tsp vanilla extract
3 egg white

240ml milk

270g plain flour
1 tbsp baking powder
1/2 tsp salt

Oreo cookies, broken in to pieces


INSTRUCTIONS:-

1) Cream butter and sugar till fluffy.
2) Add vanilla extract to egg white and slowly add into butter mixture. Mix well after each addition.
3) Sift flour, baking powder and salt. Add 1/3 flour mix into butter mixture. Mix using lowest speed on mixer. Add 1/2 of the milk and continue to mix a low speed. Alternate flour and milk and mix till even.
4) Add in Oreo bits.
5) Place a piece of Oreo at the bottom of the cupcake case and top with batter. Bake at 180C for 20 mins.