Chocolate Cheesecake

Ingredient:-

(A)
250g Cream Cheese
60g caster sugar
1 egg

(B)
180g butter
150g sugar
3 eggs
3tbsp cocoa powder
120g self raising flour
1tsp baking powder


Method:-
1) Beat ingredient A until fluffy
2) From ingredient B, beat butter and sugar, add in eggs one at a time. Add in remaining ingredients.
3) Using a 8' square tin, pour in half portion of (2). Then pour in (1). Pour the remaining portion of (2).
4) Baked in oven for 150C for 40 - 45 mins. Cool well then keep cake in refrigerator.


[recipe from Kitchen Capers by ilovebaking]