Pineapple Tarts (JM's granny recipe)

INGREDIENTS:-

Pineapple Filling

Semi-ripe pineapples
Caster Sugar (can use malt sugar for better colour)

Pastry

250g butter
2 cups plain flour
1 egg
2 egg yolks
2 tbsp water
1/2 tbsp milk powder (can be omited if don't have)


INSTRUCTIONS:-

1) Grate/chop pineapples till fine. Squeeze out as much juice as possible.
2) Cook over fire till dry.
3) Add sugar till desired sweetness and continue to cook till sugar water dries up. Set aside.
4) Put all ingredients for pastry in a bowl.
5) Gently mix all ingredients using rubbing in method.
6) Roll out dough and cut using a jam tart cutter.
7) Place pineapple filling on top of dough and glaze with egg yolk.
9) Baked at 180C for 15mins.