Fresh Sea Coconut with Longan, Red Dates & White Fungus

Ingredients:-

Fresh Sea Coconut
Longan
Seedless Red Dates
White Fungus

Water
Rock Sugar


Method:-

1) Remove husk from the sea coconut and cut into pieces length-wise.
2) Soak white fungus and once it is soften, tear it up in to pieces.
3) Bring some water in a pot to a boil then add in longan, red dates and white fungus. Give it a stir. Add more water if necessary.
4) Add the harder sea coconut in first and bring to boil. Add the remaining sea coconut in onces soften. Continue to simmer till it turns flavourful.
5) Add rock sugar to taste.
6) Serve hot or cold.


Note:-

1) There is not hard and fast rule to the amount of the ingredients here. Just add whatever amount to your likings.


[recipe from Kitchen Capers by Rachiru]