Madeleines

Ingredients:-

2 eggs
100g sugar
100g flour
1/2 tsp baking powder
100g butter - melted and cool
lemon zest (optional, can be replaced by orange zest, chocolate chips etc)


Method:-

1) Beat the eggs with the sugar.
2) Mix it with the sifted flour and baking powder.
3) Add melted butter and lemon zest.
4) Leave the mixture for a few hours or overnight.
5) Heat oven at 180 degree C
6) Lightly grease madeleines pan
7) Put about 1 to 1 1/4 tablespoons (slightly more than half filled) of batter into Madeleines pan and bake them for 15 or 20 mins.
8) Once golden or brown, take it out from the oven and cool.


[recipe from Kitchen Capers by helena]