Cuppuccino Cheese Cupcakes

Ingredients:-

(A)
100g butter
2 tbsp Tia Maria,Kahlua or Orange juice
2 tsp instant coffee dissolved in 1 tbsp hot water
130g caster sugar
2 medium eggs
170g self-raising flour
60ml full cream milk

(B)
125g cream cheese (room temperature)
1 tsp vanilla essence
60g icing sugar
1 medium egg Cocoa or drinking chocolate powder
Icing sugar for dusting


Method:-
1) Preheat oven to 180 degree C
2) Beat ingredients (A) well at medium speed or until it turns a lighter color.
3) Spoon batter to fill half the muffin/cupcake cases.
4) Bake for 10 minutes.
5) Meantime, beat ingredients (B) till fluffy and well combined.
6) Remove cupcakes from oven and carefully spoon the creamcheese over.
7) Return to the oven and bake for another 15 minutes
8) Dust with cocoa powder and icing sugar if desired.


[recipe from Kitchen Capers by Rusti]