红豆沙 (Red Bean Creme)

Ingredients:-

600g red bean (soak overnight)
14 cups of water
250g lotus seed (soak and remove stem)
Rock sugar to taste
Pandan Leaves


Method:-
1) Boil red bean with water till soft. Drain but keep the water.
2) Put it in a blender and blend till very fine paste.
3) Sieve through a fine sieve. You need to stir them through the sieve.
4) Put them back into the water.
5) Steam lotus seed till semi soft.
6) Add lotus seed, pandan leaves and rock sugar into the red bean soup. Simmer till sugar dissolved.


Note:-
1) Depending how creamy you want them to be, dilute it with water accordingly.


[recipe from edith]