Melting Moments

Ingredients:-

250 g Butter (unsalted)
55 - 60 g
Icing sugar
225 g Plain flour
75 g Corn flour
Pinch of salt


Method:-

1) Pre-heat the oven to 180C.
2) Sift icing sugar, set aside.
3) Sift together plain flour and corn flour, set aside.
4) Beat butter, icing sugar and pinch of salt using mixer until light and fluffy.
5) Stir in sifted flours.
6) Take rounded teaspoon of dough and roll it into a ball with you palm. Place the balls about 3cm apart on a baking tray. (Alternatively, you can place the soft dough into a piping bag fitted with fluted tube to pipe it)
7) Use a fork to flatten the balls.
8) Bake in the pre-heated oven for about 15 mins.
9) Cool on wire racks.


Note:-

1) As you notice, the main ingredient in this recipe is BUTTER ... so use butter that gives nice buttery smell and taste to get great tasting cookies.


[recipe from Kitchen Capers by Connie]